e carbohydrates glucose, galactose, and fructose have the same chemical formula (c6h12o6)(c6h12o6) but different structural formulas, as represented in the figure. which of the following statements about glucose, galactose, and fructose is most likely true? responses the carbohydrates have the same properties because they have the same number of carbon, hydrogen, and oxygen atoms. the carbohydrates have the same properties because they have the same number of carbon, hydrogen, and oxygen atoms. the carbohydrates have the same properties because they each have a single carbon-oxygen double bond. the carbohydrates have the same properties because they each have a single carbon-oxygen double bond. the carbohydrates have different properties because they have different arrangements of carbon, hydrogen, and oxygen atoms. the carbohydrates have different properties because they have different arrangements of carbon, hydrogen, and oxygen atoms. the carbohydrates have different properties because they have different numbers of carbon-carbon bonds.

Answer :

The response that is true from the above statements are the one stating that the carbohydrates have different properties because they have different arrangements of carbon, hydrogen, and oxygen atoms.

what are structural formulas?

A chemical compound's structural formula provides a visual depiction of the molecular structure (as established by structural chemistry techniques), indicating how the atoms might be organized in actual three-dimensional space. Additionally, either directly or implicitly, the chemical bonding inside the molecule is demonstrated. Structural formulas offer a more thorough geometric depiction of the molecular structure than other forms of chemical formulas,[a] which are only able to use a small number of symbols and have limited descriptive ability.

All three of these monosaccharides—glucose, galactose, and fructose—have the same chemical formula (C6H12O6), but because of the varied arrangements of functional groups around the asymmetric carbon, they differ structurally and chemically (and are referred to as isomers).

Hence the response that is true from the above statements are the one stating that the carbohydrates have different properties because they have different arrangements of carbon, hydrogen, and oxygen atoms.

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