Pasteurized liquid, frozen, or dry egg products may be substituted for raw shell eggs when ; preparing of foods such as hollandaise sauce
Pasteurized eggs are prepared by heating dired egg whites for a period using the the required temperature. when prepearing certain konds of meals requirimg the use of eggs pasteurized liquid,frozen or dry eggs are better suited than raw shell eggs. and one of such meal is hollandaise sauce.
Hence we can conclude that Pasteurized liquid, frozen, or dry egg products may be substituted for raw shell eggs when ; preparing of foods such as hollandaise sauce.
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