What should you do between taking the temperatures of shredded cheese and mixed salad
greens?
O a. Calibrate the thermometer
O b. Clean and sanitize the thermometer
O c. Wipe the thermometer on a clean cloth
O d. Store the thermometer in a clean apron pocket


Answer :

Answer:

calibrate the thermometer

Explanation:

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We should calibrate the thermometer between taking the temperatures of shredded cheese and mixed salad greens.

What is calibrating the thermometer?

The method to calibrate the thermometer is:

To calibrate the ice, put the thermometer in ice bucked full of water.

Calibrate the thermometer regularly to confirm the reading is correct.

We insert the thermometer into a fixed point cell that offers the optimum temperature point using this procedure.

Thus, the correct option is a. Calibrate the thermometer.

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