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What are the sanitary procedures related to proper waste disposal that assist in maintaining a clean commercial kitchen facility?

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clean all sinks and mop floor, make sure any thing on counter tops or tables are cleaned off and sanitized with cleaner

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Plastic, metal and glass materials must be empty and rinsed clean of food debris before being recycled. Paper materials must be empty, clean and dry before being recycled. Wet paper/food-soiled paper products may be compostable

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