Answer:
Key differences between epicarp and endocarp is that, epicarp is outermost part of most of pericarp of fruit, generally represented as thin in tomato, leathery in mango, peel in banana spiky in jackfruit and membranous in coconut, and in most of case it is not edible, only provide protection whereas endocarp is thin, hard or stony and innermost part of pericarp of fruit that surrounding the seed and protect it from outer environment apart from plant protection and it is edible in tomato, almond, wood apple, etc and stony in mango. I hope this helps you.
