Glucoamylases are amylases that hydrolyze both α-1,4- and α-1,6-glycosidic bonds. These enzymes (glucoamylases) degrade starch into D-glucose.
- Glucoamylases are amylase enzymes involved in the hydrolysis of starch to its subunits (i.e., glucose monomers).
- Glucoamylases are considered exo-acting enzymes involved in the release of glucose units from the nonreducing ends of the starch polymer chains.
- Glucoamylase enzymes are only present in bacteria, archaea, and fungi.
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