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When an egg is fried, what happens to the protein in the egg?

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Answer:

When an egg is fried, what happens to the protein in the egg? Because the heat removes water, the hydrophilic amino acids leave the pan. The amino acids form new proteins. The protein is denatured.

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Answer:

Because the heat removes water, the hydrophilic amino acids leave the pan. The amino acids form new proteins. The protein is denatured.

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