Answer :
The best describes the bond that can’t be broken is B. Between the anomeric carbon of a sugar and an OH (or N) of another molecule
- Glycosidic bonds are a class of covalent bonds that joins a carbohydrate molecule to another group.
- A polysaccharide (where poly means 'many') is a long chain of monosaccharides linked by glycosidic bonds.
- Glycosidic bonds are formed between the hemiacetal group of a saccharide and the hydroxyl group (OH) of another compound (e.g., alcohol).
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