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What healthful condiments might you suggest to take the place of pancake syrups and sugary jellies for breakfast?
What are some ways you could use fruit as a dessert?
What does the “heart-healthy” symbol indicate?
What are some possible career opportunities in corporate nutrition?
Name some healthful hot-weather breakfast menu items.

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Answer:

The answer I would put for the first one is agave nectar or honey because they are much healthier and are a lot more natural and still taste sweet.

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