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Please HELP ME it’s my test I need to turn IT IN. In A COUPLE MIN

Enzymatic browning, the darkening of cut fruit when exposed to the air, can be lessened by

A. cooking the fruit

B.dipping the fruit in a juice rich in vitamin C

C. freezing the fruit

D.dipping the fruit in chocolate

Answer :

Answer:d

Step-by-step explanation:
The answer is B. dipping the fruit in a juice rich vitamin C because the acid slows down enzymatic browning.

Hope this helps :)

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