Answer :
Answer:
food service managers
Explanation:
Percentage decrease = change in labour employed / initial labour employed x 100
chefs =
change in labour employed = 99,200 - 100,200 = -1000
-1000/100,200 x 100 = -0.998%
-0.1
1.18
Answer:
food service managers
Explanation:
Percentage decrease = change in labour employed / initial labour employed x 100
chefs =
change in labour employed = 99,200 - 100,200 = -1000
-1000/100,200 x 100 = -0.998%
-0.1
1.18