Answer:
Fermentation (anaerobic respiration)
Explanation:
Fermentation is also called anaerobic respiration, and it involves the breakdown of glucose in the absence of oxygen. Fermentation, which is carried out by some microbes, is named based on the type of product. There is alcoholic fermentation and lactic acid fermentation.
Lactic acid fermentation is the process whereby glucose is broken down to produce lactic acid. According to the summarized equation given in the question, lactic acid is formed by the enzymatic breakdown of glucose.
Enzymes + glucose → 2 lactic acid + 2ATP
Two ATP molecules and 2 lactic acid molecules are given as products in the reaction.
