BGCDTYKKE29LOP999786GO BGCDTYKKE29LOP999786GO Health Answered I WILL MARK BRAINLIEST!!!Which of the following is not a requirement for a HACCP team?O provide a description of the food, ingredients, and processing methodsO provide a description of the expected use of the foodO provide a description of the intended use and consumers of the foodO provide a price list of the food, ingredients, and processing methods for comparison