arrangement flavorant flavor odor threshold chemical structure
strength
A substance that is used to change or enhance a food's flavor is called a
. As with all substances, a flavorant's
F
concentration.
or the
number, types, and
determines its properties. One of these properties is
combined odor and taste of the flavorant. Another property is
which is the smallest concentration of the flavorant that the human nose can detect. A
flavorant's odor threshold is related to the
of atoms in each molecule of the flavorant,
which is the
of its flavor at a given
